[recipe title=”Mexican Street Corn Salad” difficulty=”easy”] [recipe-ingredients] Salad: 4 cups frozen or fresh corn kernels 1 1/2 tablespoons vegetable oil 1/3 cup chopped red onion 1/3 cup chopped cilantro (slightly packed) 1 1/2 medium avocados 2/3 c. Whitley’s hot jalapeno ranch peanuts 1 garlic clove, minced 3 oz Cotija cheese, finely crumbled (feta works too)… Continue reading Street Corn Salad with Avocado And Peanuts