Egg Salad 3 Ways

Whether it’s the week after Easter, or you’re just looking to use up some soon to expire eggs in your refrigerator, here are 3 new takes on the classic egg salad. [recipe title=”Egg Salad 3 Ways” difficulty=”easy”] [recipe-ingredients] Salt and pepper, to taste Bread slices or rolls, (optional, for serving) Lettuce, tomato slices (optional, for… Continue reading Egg Salad 3 Ways

Pineapple Bake: The perfect side dish for ham!

[recipe title=”Pineapple Bake” difficulty=”easy”] [recipe-ingredients] 1 cup butter 2 cups sugar 8 eggs 10 slices white bread, cubed 2 (20-oz) cans crushed pineapple, with juice [/recipe-ingredients] [recipe-directions] Preheat the oven to 350°F. Lightly butter an 9″ x 13″ or 3-qt casserole dish. Cream the butter and sugar together by hand or with a stand mixer.… Continue reading Pineapple Bake: The perfect side dish for ham!