My Classic Cranberry Apple Bake

I’ve always considered Thanksgiving dinner my favorite meal of the year.

It’s a meal of memories, really, of things my Mom, my Grandmother, my relatives, would always bring to the annual feast. There is such anticipation of those special foods you might only get to enjoy once a year!

When I married my husband, Doug, I was introduced to a new family favorite. It’s this wonderful cranberry apple bake and the moment I tried it I was immediately hooked. It’s the perfect toasty and fruity side dish for your turkey and mashed potatoes. But unlike cornbread stuffing or marshmallow topped yams, this is a recipe you’ll want to make more than just once a year. It’s wonderful with pork, roasted chicken, or in lieu of a cobbler type dessert… what I’m saying is that it’s a delicious multitasker!

I added my “how-to” video to show you some tips and tricks to make this dish. There’s also a printable copy of the recipe below. I hope you and your family find it enjoyable!

[recipe title=”Cranberry Apple Bake” Servings=”8-10″ Difficulty=”Easy”]

[recipe-ingredients]

• 3 cups whole fresh cranberries

• 3 cups fresh Granny Smith Apples, peeled and diced

• 1-1/2 cups sugar

• 1/4 lb butter

• 1/3 cup brown sugar

• 1-1/3 cups quick-cooking oatmeal

• 1 cup walnuts, chopped

[/recipe-ingredients]

[recipe-directions]

1. Preheat the oven to 350 F.
2. Mix the cranberries, apples and white sugar together in a casserole dish.
3. Melt the butter in a small saucepan.
4. Remove the pan from the heat and add the brown sugar, oats and walnuts.
5. Mix until combined and then pour the mixture on top of the cranberries and apples. Distribute evenly.
6. Bake for about 1 hour or until bubbly and golden brown.

[/recipe-directions]

[/recipe]

So whether it’s Thanksgiving or you’re simply in the mood for a sweet treat, I hope you enjoy this cranberry apple bake at home!

From my kitchen to yours,

Jill