[recipe title=”Cheesesteaks Three Ways” difficulty=”easy”] [recipe-ingredients] Olive oil, to coat the pan 3 (4-6 oz) servings sirloin steak (preferably Kansas City) cut into thin strips 3 Italian rolls Buffalo Beef Style: 2 (1-oz) slices Buffalo Mozzarella 1 oz Blue Cheese crumbles Buffalo-style hot sauce, to taste 1 Tbsp scallion, finely chopped 1 Tbsp celery, finely… Continue reading Cheesesteaks Three Ways