I recently tried a new way to dye Easter Eggs and I’m sharing the steps in my latest blog.
Pantry Play Dough
This play dough is what I used to play with as a child. My mom usually kept a Tupperware container of it in our refrigerator and it was there for to me to play with whenever I wanted to create something. Fast forward to my years as a mom to youngsters, and it became a… Continue reading Pantry Play Dough
Spinach Balls
[recipe title=”Spinach Balls” difficulty=”easy”] [recipe-ingredients] 2 (10-oz) packages frozen chopped spinach, thawed 2 cups stuffing mix or fresh breadcrumbs 1 cup grated Parmesan cheese 6 eggs 3/4 cup softened butter Salt and pepper, to taste [/recipe-ingredients] [recipe-directions] Drain the spinach thoroughly and squeeze dry with paper towels. Combine the spinach, stuffing mix, Parmesan cheese, eggs,… Continue reading Spinach Balls
Cheesesteaks Three Ways
[recipe title=”Cheesesteaks Three Ways” difficulty=”easy”] [recipe-ingredients] Olive oil, to coat the pan 3 (4-6 oz) servings sirloin steak (preferably Kansas City) cut into thin strips 3 Italian rolls Buffalo Beef Style: 2 (1-oz) slices Buffalo Mozzarella 1 oz Blue Cheese crumbles Buffalo-style hot sauce, to taste 1 Tbsp scallion, finely chopped 1 Tbsp celery, finely… Continue reading Cheesesteaks Three Ways
Spring is Here!!
Flowers and eggs and bunnies, OH MY! Check out my latest blog on sweet and simple Spring inspiration.
Beautiful Blues to Add to Your Home Decor
I have loved the crisp, fresh look of darker blues and white for as long as I can remember. Whether it’s in decor with a nautical vibe, or a classic blazer with a pair of my favorite white jeans, navy and white are the equivalent of milk and cookies…they just go together. I’ve seen so… Continue reading Beautiful Blues to Add to Your Home Decor
My Three Cheese Baked Ziti Is Pasta Perfection
This baked ziti recipe is one of those recipes that evolved into perfection. I never really followed a recipe for baked ziti…I just threw in this or that…sometimes beef, sometimes sausage. Sometimes ricotta, sometimes cottage cheese. But certain combinations really stood out, so I started measuring my ingredients and finally landed on this recipe. I’ve… Continue reading My Three Cheese Baked Ziti Is Pasta Perfection
Luck of the Irish Bread Pudding
[recipe title=”Luck of the Irish Bread pudding” difficulty=”easy”] [recipe-ingredients] Sauce: 2 cups heavy whipping cream 6 Tbsp Irish cream liqueur 1/4 cup sugar 1/2 tsp vanilla extract 2-1/2 tsp cornstarch 2-1/2 tsp water Bread Pudding: 10 cups French or Challah bread, cubed with crust 6 oz bittersweet chocolate, chopped 6 oz white chocolate, chopped 4… Continue reading Luck of the Irish Bread Pudding
Cookies and Cream Fudge
I love making this recipe because it’s always a hit with kids and takes very little time. It’s a great homemade gift of food during the holidays too. [recipe title=”Oreo Fudge” difficulty=”easy”] [recipe-ingredients] 1 (12-oz) bag white chocolate chips 2/3 cup sweetened condensed milk 1 tsp vanilla 2 cups Oreos, crushed [/recipe-ingredients] [recipe-directions] Grease an… Continue reading Cookies and Cream Fudge
Touchdown Chili Dip
I love a good, warm, cheesy dip as an appetizer. If it’s easy to prepare, that makes it even better! This Touchdown Chili Dip is a total crowdpleaser, it takes minutes to prepare, and scores big time on the flavor meter. I’ve always loved it as a tailgating treat during football season, but really, it’s… Continue reading Touchdown Chili Dip