Spinach Balls

[recipe title=”Spinach Balls” difficulty=”easy”]

[recipe-ingredients]

• 2 (10-oz) packages frozen chopped spinach, thawed
• 2 cups stuffing mix or fresh breadcrumbs
• 1 cup grated Parmesan cheese
• 6 eggs
• 3/4 cup softened butter
• Salt and pepper, to taste

[/recipe-ingredients]

[recipe-directions]

• Drain the spinach thoroughly and squeeze dry with paper towels.
• Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Roll into balls the size of walnuts and freeze for several hours.
• Preheat the oven to 350°F. Let the balls sit out about 15 minutes before baking. Place them on a baking sheet. (They should still be partially frozen.) Bake 10 minutes.

[/recipe-directions]